Kitchen Utility Knife 6 inch - High Carbon Stainless Steel

The flat edge is a great style for new knife makers. It's a great all around performer.   If you don't like it, buy another one. This knife is only available in 1/8" AEB-L stainless and 5/32" 80crv2.

Check the Metals page to learn more about AEB-L and 80crv2.  This is a knife blank, meaning that its a thick piece of metal cut in the shape of a knife; it isn't sharp and there is no handle.  Your job is to turn it into a beautiful knife. 

We highly recommend using our AEB-L stainless option for our kitchen knives. The stainless will offer better corrosion resistance and last longer in the kitchen. Otherwise we still offer our 80crv2 which is still a good all around steel option.

All knife quality steels are annealed to make shaping your knife easier. Steel will need to be heat treated(hardened) in order to keep an edge.

Blade: 6”
Overall: 10"
Height 2"