Its finally here, a knife for the kitchen. This is a sizable knife for cutting and chopping. Buy it now, you'll love it. This knife is available in 1/8" AEB-L stainless and 5/32" 80crv2.
Check the Metals page to learn more about AEB-L. This is a knife blank, meaning that its a thick piece of metal cut in the shape of a knife; it isn't sharp and there is no handle. Your job is to turn it into a beautiful knife.
We highly recommend using our stainless option for our kitchen knives. The stainless will offer better corrosion resistance and last longer in the kitchen. Otherwise we still offer our 80crv2 which is still a good all around steel option.
All knife quality steels are annealed to make shaping your knife easier. Steel will need to be heat treated(hardened) in order to keep an edge.
