A simple yet elegant cheese knife to include with your charcuterie board. This knife is only available in .125 AEB-L, a great stainless steel and 1095 .125", an all purpose steel. This is a knife blank, meaning that it's a piece of metal cut in the shape of a knife; it isn't sharp and there is no handle. Your job is to turn it into a beautiful knife.
We highly recommend using our AEB-L stainless option for our kitchen knives. The stainless will offer better corrosion resistance and last longer in the kitchen. Otherwise we still offer our 1095 which is still a good all around steel option.
It comes annealed to make shaping your knife easier. Steel will need to be heat treated(hardened) in order to keep an edge.
