Chef Knife 8 inch - High Carbon Stainless SteelWaterjet Knives
Do you like to make things? Do you like to eat? Do you like to make things to eat? Do you like to make things that help you make things to eat? If you answered yes to any of these questions you need to add this to cart right now! This knife is only available in 1/8" AEB-L stainless and 80crv2 5/32"
Check the Metals page to learn more about 80crv2 and AEB-L. This is a knife blank, meaning that its a thick piece of metal cut in the shape of a knife; it isn't sharp and there is no handle. Your job is to turn it into a beautiful knife.
We highly recommend using our 14C28N stainless option for our kitchen knives. The stainless will offer better corrosion resistance and last longer in the kitchen. Otherwise we still offer our 1095 which is still a good all around steel option.
All knife quality steels are annealed to make shaping your knife easier. Steel will need to be heat treated(hardened) in order to keep an edge.